
http://www.collective-evolution.com
Anytime
a peer-reviewed publication reveals something startling that could
literally shut down an entire industry, it seems to be retracted. This
is a big problem, and perhaps the biggest when it comes to medical
science, with multiple doctors, professors and scientists coming forward
in abundance to stress the fact that more than half of all the
published research out there could be false. This is why we see
so much independent peer reviewed research completely contradict that
which is put out by government health authorities.
“The medical profession is being bought by the pharmaceutical industry, not only in terms of the practice of medicine, but also in terms of teaching and research. The academic institutions of this country are allowing themselves to be the paid agents of the pharmaceutical industry. I think it’s disgraceful.”
– Arnold Seymour Relman (1923-2014), Harvard professor of medicine and former Editor-in-Chief of The New England Medical Journal (source)
“Peer Reviewed:” Science Losing Credibility As Large Amounts Of Research Shown To Be False
is an article that provides more examples when it comes to the truth
about peer-reviewed research. That doesn’t mean it’s not legit,
obviously a lot of it is. It’s no different with food science. Big food
corporations have been putting out information that completely
contradict a lot of other science that’s been published.
Here’s a great quote from the CDC Spider
(CDC Scientists Preserving Integrity, Diligence and Ethics in
Research). More than a dozen scientists came together a couple of years
ago emphasizing the manipulation in the industry, although you probably
never heard about it. It’s a problem in all areas of science.














